LESSONS FROM FOOD LEGENDS
by Fasken & KPMG
Leo Wilson, partner at KPMG Corporate Finance and Ally Bharmal, partner at Fasken Law sit down with Charles Chang and Yves Potvin in this Masterclass. These Food Legends will take you through lessons from two lenses. The entrepreneurial aspects of starting, running and selling a business and the investors perspective. We hope you enjoy this masterclass.
Introduction: Meet Charles Chang and Yves Potvin
Lesson one - Navigating the Initial Capital Raise
Lesson two - Product Development, Manufacturing & Co-packing Agreements
Lesson three - Preparing for a Transaction: Advisors, Equity Objectives and Sage Advice
Lesson four - Sales: Getting on Shelf, Building a Sales Team, and the Importance of Your Consumer Tribe
Lesson five: Raising Money: Venture Capital and Private Equity
Lesson six: Role of a Founder in a Growing Company
Lesson seven: Selling your Business: Ideal Timing and How to Prepare
Lesson eight: The Investor's Perspective